Not much happening today, it was a lazy day letting our feet recover from the nearly 38,000 steps over the last two days in Rome! A quick picture from our balcony this morning.

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Lunch was at the Galley today. Nothing fancy, a nice salad for Julie and a pastrami on rye for Dennis followed by an alaskan roll and of course, dessert.

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Desserts were a pistachio macaron, a peach tart, a tropical cheesecake, and a chocolate-cherry cake.

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Dinner tonight is the Test Kitchen. The Test Kitchen is the most unique restaurant on the ship. it's an "experimental" style with a set menu of 5 courses (used to be 6 courses) and each has a unique flare.

Julie's options were - Gazpacho, Egg Yolk/Caviar (with no egg yolk), Asparagus and Hazelnut, Beef Tenderloin, and Chocolate dessert

Dennis's menu was - Mushroom, Egg Yolk/Caviar, Scallops & Ham, Venison Tenderloin, and Chocolate dessert

Gazpacho IMG_1084

Asparagus and Hazelnut IMG_1086

Beef Tenderloin PXL_20251008_174752759

Potato side dish IMG_1088

Mushroom Pate PXL_20251008_164933220

Egg Yolk Caviar PXL_20251008_170842068

Scallops and Ham PXL_20251008_172554194

Venison Tenderloin IMG_1087

Chocolate Dessert PXL_20251008_180525511

Test Kitchen Menu (changes every few days) TK%20Menu