Just as my feet were starting to feel better from waling Rome we spend hours yesterday walking Cagliari. Fortunately we have a sea day so the most walking required is to go get food!

Not many pictures to share today other than food, so we'll start with lunch.

Lunch was at Razzle Dazzle. Selected items were: Watermelon and Seasame Cream (I had a full order, Julie had a half), an Apple Cruffin, Buckwheat Waffles, The Razzle Dazzle Breakfast. And of course, desserts -- Blueberry-Green Tea Cheesecake and the Razzle Cake

Possibly our favorite dinner destination on Virgin Voyages.

Starting with the Clam Chowder, then the Salt Baked Dorade, a Filet Mignon with the Bone Marrow Bearnaise sauce, for sides it was Asparagus with Guindilla Sauce, Creamed Spinach, and Twice Baked Potatoes with Carmalized Onions. Oh yeah, and desserts were amazing with the Apple Tatin and Baked Alaska.