The Test Kitchen is the most unique restaurant on the ship. it's an "experimental" style with a set menu of 5 courses (used to be 6 courses) and each has a unique flare.
Julie's options were - Gazpacho, Egg Yolk/Caviar (with no egg yolk), Asparagus and Hazelnut, Beef Tenderloin, and Chocolate dessert
Dennis's menu was - Mushroom, Egg Yolk/Caviar, Scallops & Ham, Venison Tenderloin, and Chocolate dessert
Gazpacho
(https://ritchie.myddns.me/index.php?action=dlattach;attach=447)
Asparagus and Hazelnut
(https://ritchie.myddns.me/index.php?action=dlattach;attach=449)
Beef Tenderloin
(https://ritchie.myddns.me/index.php?action=dlattach;attach=451)
Potato side dish
(https://ritchie.myddns.me/index.php?action=dlattach;attach=453)
Mushroom Pate
(https://ritchie.myddns.me/index.php?action=dlattach;attach=455)
Egg Yolk Caviar
(https://ritchie.myddns.me/index.php?action=dlattach;attach=457)
Scallops and Han
(https://ritchie.myddns.me/index.php?action=dlattach;attach=459)
Venison Tenderloin
(https://ritchie.myddns.me/index.php?action=dlattach;attach=461)
Chocolate Dessert
(https://ritchie.myddns.me/index.php?action=dlattach;attach=463)
Test Kitchen Menu (changes every few days)
(https://ritchie.myddns.me/index.php?action=dlattach;attach=465)