Possibly our favorite dinner destination on Virgin Voyages.
Starting with the Clam Chowder, then the Salt Baked Dorade, a Filet Mignon with the Bone Marrow Bearnaise sauce, for sides it was Asparagus with Guindilla Sauce, Creamed Spinach, and Twice Baked Potatoes with Carmalized Onions. Oh yeah, and desserts were amazing with the Apple Tatin and Baked Alaska.
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