Final dinner in Spain

[dlritchie]

For our final european meal we walked down to a restaurant called Torreon.  We had Daurada a la Sal (salt crusted Dorada), Filet Graella (Veal filet chargrilled), Crema Catala Melinor (a twist on a creme brule), and Pastis Xoco Gelat Bla (warm chocolate cake and white chocolate ice cream)